Product {{:position:}}: {{:name:}} . Price before promotion: . {{:aria_price:}} . Lowest price from 30 days before the discount {{:lowest_price:}}

- Shopping Cart (0)
  - Product [{[$index+1]}]:
    
    Quantity: Unit price:
  Shopping cart is empty
  
  Free delivery in Poland is missing -,--
  
  Free delivery!
  
  Order Summary
  
  Sum 0,00 €
  
  Price includes discounts

Product {{:position:}}: {{:name:}} . Price before promotion: . {{:aria_price:}} . Lowest price from 30 days before the discount {{:lowest_price:}}

- Shopping Cart (0)
  - Product [{[$index+1]}]:
    
    Quantity: Unit price:
  Shopping cart is empty
  
  Free delivery in Poland is missing -,--
  
  Free delivery!
  
  Order Summary
  
  Sum 0,00 €
  
  Price includes discounts

New

New

Logo Palarni kawy LOT

(0)

LOT Coffee - Kolumbia Pina colada- 150g

Roast date: 30.06.2026 Sensory profile: pineapple, orange, vanilla, coconut notes

Price: 82.00

Grinding:

opak

Shipping within: 24 hours

Shipping price:

The Lack Of

About this product

Sensory profile:

Pineapple, Vanilla, Orange, Coco

Process:

Co-Fermented

Cultivation height:

1420 m n.p.m

Variety:

Castillo

Roast:

Filter

The Weight Of The:

0.15 kg

LOT Coffee - Colombia Piña Colada Co-ferment - 150g

LOT Coffee – Colombia Piña Colada is a highly innovative specialty microlot displaying cutting-edge post-harvest flavor design from the Quindío region. Cultivated at Finca La Sirena by producer Juan David Puerta (Sens Coffee), this Castillo lot undergoes a technical Washed Fruits Co-fermented Osmotic dehydration protocol. During processing, the coffee parchment is subjected to osmotic drying in a dense matrix of fresh pineapple, coconut, and vanilla, embedding complex organic sweetness and tropical aromatics straight into the cellular core of the seeds.

The resulting cup delivers pristine structural clarity, massive perceived sweetness, and a well-defined, harmonious body. It opens with the punchy, tropical brightness of ripe pineapple and sweet orange. This distinct fruit core is rounded out by the comforting, rich depth of smooth vanilla and a subtle, creamy coconut finish. Roasted as an omniroast, this lot performs exceptionally well across manual filter methods like the Hario V60, while offering a dynamic, fruit-forward extraction for modern espresso profiles.

Sensory profile: pineapple, orange, vanilla, coconut notes

Parameters: