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Roast date: 30.07.2026 Sensory profile: yellow plum (mirabelle), bergamot, orange zest notes ProcessL Anaerobic honey 48h
Price: 129.00
About this product
TANAT Coffee – Ethiopia Alo Anaerobic Honey 48h is a single-origin specialty coffee sourced from the Alo village in the Bensa region of Sidama, Ethiopia. Produced by award-winning farmer Tamiru Tadesse as part of the DIGS Project, this lot undergoes a specialized post-harvest process combining 48 hours of anaerobic fermentation with a classic Honey drying phase. Retaining a portion of the mucilage during slow sun-drying on raised beds enhances cup sweetness, density, and flavor preservation.
The resulting filter roast demonstrates a vibrant, highly aromatic profile with structured organic acidity. The sensory presentation opens with distinct notes of sweet yellow plum (mirabelle) and fragrant bergamot, grounded by a crisp, zesty finish of orange zest. Lightly roasted for manual pour-over extractions, this 200g lot excels in the Hario V60, Chemex, and AeroPress.
Sensory profile: yellow plum (mirabelle), bergamot, orange zest notes
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