Pikola - Gwatemala Arnoldo Perez - 250g
Data palenia: 13.10.2025 Sensory profile: cider, white wine, flowers
: 89.00
Shopping cart is empty
Free delivery in Poland is missing -,--
Free delivery!
Sum 0,00 €
Price includes discounts
(0)
Shipping within:
24 hours
Shipping price:
The Lack Of
About this product
Sensory profile:
Flowers, White wine, Apple Cider
Process:
Experimental, Washed
Roast:
Filter
The Weight Of The
0.25 kg
Pikola - Gwatemala Arnoldo Perez - 250g
Arnoldo Perez's Guatemala experience with Natural Champagne processing, fermenting the coffee cherry juice with Champagne yeast, is a true feast for the senses. After hand-harvesting, the cherries are fermented anaerobically with Champagne yeast for 150 hours. This process enhances the coffee's natural sweetness and gives it a delicate, wine-apple acidity. The coffee cherries are then dried on raised African beds for approximately 25 days, with regular turning to ensure even drying and optimal flavor. Arnaldo and his wife decided to build their own processing station, which they completed in six months. They combined their years of expertise with modern processing methods to achieve the best possible results.
Sensory profile: cider, white wine, flowers
Sensory profile:
Flowers, White wine, Apple Cider
Process:
Experimental, Washed
Roast:
Filter
Manufacturer details
kafe pikola s.r.o.,
Polská 3,
78701 Šumperk
Czech Republic
+420 739 656 729
sumperk@kafepikola.cz
