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Roast date: 18.08.2025
Price: 93.00
Swerl Coffee - Kolumbia Yivier Quinayas - 250g
Sparkling and tropical, tasting like sweet yellow fruits with vibrant citrus hints. A delicious Caturra.
The cherries are harvested every 3 weeks. They are left to ferment in the cherry for 24 hours and then pulped along with those from the following day. After pulping, they are fermented in a majolica tank for 36 hours, then washed and drained. Finally, they are taken to the drying area for a period of 18 to 22 days.
Sensory profile: yellow fruits, citrus hints
