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Home
Brewing method

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Brewing method
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Milk
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Coffee makers/Espresso machines
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- Chemex
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- Cold brew
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- French Press
- GOAT STORY -GINA
- Graycano Dripper
- Moccamaster
- Kalita
- Kawiarki
- Origami AIR
- Origami
- Tricolate
- Tiamo
Filter
- Saeco
- Siemens
- Aeropress
- Brita
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- Kalita
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Manufacturer
- Manufacturer: Beansmith's
- Manufacturer: Bracia Ziółkowscy
- Manufacturer: COFFEE PLANT
- Manufacturer: DAK Coffee Roasters
- Manufacturer: Friedhats
- Manufacturer: Good Coffee
- Manufacturer: HAYB
- Manufacturer: Kafar
- Manufacturer: Kaffeelix
- Manufacturer: KB Coffee
- Manufacturer: Klaro Coffee
- Manufacturer: Kolibri Coffee
- Manufacturer: Labuna
- Manufacturer: LOT Roastery
- Manufacturer: Momento Coffee
- Manufacturer: Nolens Volens Roastery
- Manufacturer: People Possesion
- Manufacturer: Rum Baba Coffee
- Manufacturer: Runty Roaster
- Manufacturer: Sheep & Raven
- Manufacturer: TANAT Coffee
- Manufacturer: The naughty dog
Sensory profile
- Sensory profile: Pear
- Sensory profile: Nugat
- Sensory profile: Rhubarb
- Sensory profile: black elderberry
- Sensory profile: yellow plum
- Sensory profile: Dried fruit
- Sensory profile: Kiwi
- Sensory profile: Rose
- Sensory profile: Raisins
- Sensory profile: Bergamot
- Sensory profile: White chocolate
- Sensory profile: Plum
- Sensory profile: Peach
- Sensory profile: Honey
- Sensory profile: Pineapple
- Sensory profile: Cocoa
- Sensory profile: Milk chocolate
- Sensory profile: Orzech laskowy
- Sensory profile: lemon grass
- Sensory profile: Toffi
- Sensory profile: Chocolate
- Sensory profile: Strawberries
- Sensory profile: Exotic fruits
- Sensory profile: Cherries (2)
- Sensory profile: Vanilla
- Sensory profile: Tropical fruits
- Sensory profile: Citrus fruits
- Sensory profile: Gooseberry
- Sensory profile: Tangerines
- Sensory profile: Raspberry
- Sensory profile: Blackberry
- Sensory profile: Lime
- Sensory profile: Berry
- Sensory profile: Grapes
- Sensory profile: Banan
- Sensory profile: Blackcurrant
- Sensory profile: Bilberry
- Sensory profile: Currant
- Sensory profile: Hibiscus
- Sensory profile: Tea
- Sensory profile: Fruit liqueur
- Sensory profile: Cane sugar
- Sensory profile: Papaya
- Sensory profile: Rum
- Sensory profile: Molasses
- Sensory profile: cherry
- Sensory profile: nut
- Sensory profile: Cherry (2)
- Sensory profile: butter cookies
- Sensory profile: Lemon
- Sensory profile: Lychee
- Sensory profile: creamy chocolate
- Sensory profile: Ginger
- Sensory profile: Mint
- Sensory profile: Caramel
- Sensory profile: Sweet
- Sensory profile: White flowers
- Sensory profile: Spices
- Sensory profile: Tamarind
- Sensory profile: lavender
- Sensory profile: red fruits
- Sensory profile: Fudge
- Sensory profile: Sugar
- Sensory profile: stone fruit
- Sensory profile: jasmine tea
- Sensory profile: Passion fruit
- Sensory profile: Wine
- Sensory profile: Cherry yogurt
- Sensory profile: Orange
- Sensory profile: Flowers
- Sensory profile: Dates
- Sensory profile: lemon verbena
- Sensory profile: Yellow fruits
- Sensory profile: Citrus notes
- Sensory profile: Jasmine
- Sensory profile: Red grapefruit
- Sensory profile: chamomile
- Sensory profile: green tea
- Sensory profile: chocolate 60%
- Sensory profile: Apricot
- Sensory profile: Earl grey
- Sensory profile: Maple syrup
- Sensory profile: Apple
- Sensory profile: Sponge cakes
- Sensory profile: Nectarine
- Sensory profile: Marzipan
- Sensory profile: Walnut
- Sensory profile: Gorzka czekolada
- Sensory profile: suszone czerwone owoce
- Sensory profile: Migdały
- Sensory profile: Trawa cytrynowa
- Sensory profile: Carombola
- Sensory profile: Briar
- Sensory profile: red fruit
- Sensory profile: Pomelo
- Sensory profile: Mango
- Sensory profile: cardamom
- Sensory profile: Coco
- Sensory profile: Red licorice
Process
- Process: Anaerobic natural
- Process: Anaerobic with yeast
- Process: Carbonic maceration
- Process: Co-Fermented
- Process: Decaf - CO₂
- Process: Decaf with mosto
- Process: Double Fermentation
- Process: double fermentation thermal shock
- Process: Fermentacja beztlenowa (anaerobic)
- Process: Fully Washed
- Process: Honey
- Process: Lactic & Honey processing
- Process: Lactic Anaerobic
- Process: Mosto fermentation
- Process: Natural
- Process: Natural lactic
- Process: Sugarcane E.A.Decaf (naturalny proces dekofeinizacji)
- Process: Terminally Shocked Decaffeinated (EAD)
- Process: Thermal shock
- Process: Washed
- Process: Washed anaerobic
- Process: Washed, Thermal Shock
Variety
- Variety: Andungsari
- Variety: Batian
- Variety: Bourbon
- Variety: Bourbon Aji
- Variety: Castillo
- Variety: Catimor
- Variety: Catiope
- Variety: Catuai
- Variety: Caturra
- Variety: Caturron
- Variety: Chiroso Arabica
- Variety: Colombia
- Variety: Geisha
- Variety: H1 Centroamericano
- Variety: Heirloom
- Variety: IHCAFE 90
- Variety: JARC varieties
- Variety: Mixed
- Variety: Mixed Heirloom
- Variety: Mundo Novo
- Variety: N5
- Variety: Ombligon
- Variety: Pacamara
- Variety: Papayo Bourbon
- Variety: Parainema
- Variety: Pink Bourbon
- Variety: Red Bourbon
- Variety: Robusta
- Variety: Ruiru 11
- Variety: Sarchimor
- Variety: Sidra
- Variety: Sigararutang
- Variety: SL28
- Variety: SL28, SL34
- Variety: SL34
- Variety: Sudan Rume
- Variety: Tabi
- Variety: Topazio
- Variety: Typica
- Variety: Wolisho
- Variety: Wush Wush
- Variety: Yellow Bourbon
Roast
- Roast: Espresso
- Roast: Filter
- Roast: Omni roast
Grinding
- Grinding: (NOT) Grainy
- Grinding: Aeropress
- Grinding: Chemex
- Grinding: Drip - V60
- Grinding: Espresso - Pressure coffee machine
- Grinding: French Press
- Grinding: Mokka

Kawy do różnych metod parzenia

Number of products: 145

Coffee roasteries
Accessories
- Asobu
- Apax Lab
- Acaia
- Able Brewing
- Aeropress
- Aquacode
- Barista Hustle
- Barista space
- Cafec
- Cafflano
- Chemex
- Fellow
- Hario
- Glowbeans
- Graycano
- Heavy Tamper
- Kalita
- Kinto
- Kinu
- Kruve
- Melitta
- Moccamaster
- Motta
- Mr Clever Dripper
- Notes sensoryczny
- Rhinowares
- Sibarist
- Tiamo
- Timemore
- Third Wave Water
- W.Wright
- Wilfa
Brewing method
Type
Origin
- Brazylia
- Burundi
- Boliwia
- Ekwador
- Etiopia
- Gwatemala
- Honduras
- Indie
- Indonezja
- Kenia
- Kongo
- Kolumbia
- Kostaryka
- Meksyk
- Nikaragua
- Panama
- Papua Nowa Gwinea
- Peru
- Rwanda
- Salwador
- Tanzania
- Wietnam
- Uganda
Hand grinders
- Comandante
- Hario
- Rhinowares
- Timemore
- Kinu
Automatic Grinders
- Eureka
- Fellow
- Wilfa
- Timemore
Tea brands
- Teministeriet
- Vintage Teas
Tea
- White
- Black
- Green
Milk
- BeFood - Milbok
Coffee makers/Espresso machines
- Aeropress
- Cafec
- Chemex
- Clever Dripper
- Cold brew
- Delter Coffee Press
- Drippery
- French Press
- GOAT STORY -GINA
- Graycano Dripper
- Moccamaster
- Kalita
- Kawiarki
- Origami AIR
- Origami
- Tricolate
- Tiamo
Filter
- Saeco
- Siemens
- Aeropress
- Brita
- Bunn
- Chemex
- Cafec V60
- Hario V60
- Moccamaster
- Kalita
- Origami
- Tiamo
Spare parts
- Comandante
- Timemore
- Rhinowares
- Kinu
Accessories
- Maintenance products
- Scale
- Kettles
- Cupping Bowl
- Cupping
- For the barista
- Spoon
- Pitcher
- Tea
- Server
- Thermometer
- Spare parts
- Clothes
- Pins
Dishes, cups
Minerals for water
- Aquacode
Vouchery
What budget?
Cold Brew Online Festiwal
For a gift
Aquacode

Filter

Price

Parameters

Manufacturer
- Manufacturer: Beansmith's
- Manufacturer: Bracia Ziółkowscy
- Manufacturer: COFFEE PLANT
- Manufacturer: DAK Coffee Roasters
- Manufacturer: Friedhats
- Manufacturer: Good Coffee
- Manufacturer: HAYB
- Manufacturer: Kafar
- Manufacturer: Kaffeelix
- Manufacturer: KB Coffee
- Manufacturer: Klaro Coffee
- Manufacturer: Kolibri Coffee
- Manufacturer: Labuna
- Manufacturer: LOT Roastery
- Manufacturer: Momento Coffee
- Manufacturer: Nolens Volens Roastery
- Manufacturer: People Possesion
- Manufacturer: Rum Baba Coffee
- Manufacturer: Runty Roaster
- Manufacturer: Sheep & Raven
- Manufacturer: TANAT Coffee
- Manufacturer: The naughty dog
Sensory profile
- Sensory profile: Pear
- Sensory profile: Nugat
- Sensory profile: Rhubarb
- Sensory profile: black elderberry
- Sensory profile: yellow plum
- Sensory profile: Dried fruit
- Sensory profile: Kiwi
- Sensory profile: Rose
- Sensory profile: Raisins
- Sensory profile: Bergamot
- Sensory profile: White chocolate
- Sensory profile: Plum
- Sensory profile: Peach
- Sensory profile: Honey
- Sensory profile: Pineapple
- Sensory profile: Cocoa
- Sensory profile: Milk chocolate
- Sensory profile: Orzech laskowy
- Sensory profile: lemon grass
- Sensory profile: Toffi
- Sensory profile: Chocolate
- Sensory profile: Strawberries
- Sensory profile: Exotic fruits
- Sensory profile: Cherries (2)
- Sensory profile: Vanilla
- Sensory profile: Tropical fruits
- Sensory profile: Citrus fruits
- Sensory profile: Gooseberry
- Sensory profile: Tangerines
- Sensory profile: Raspberry
- Sensory profile: Blackberry
- Sensory profile: Lime
- Sensory profile: Berry
- Sensory profile: Grapes
- Sensory profile: Banan
- Sensory profile: Blackcurrant
- Sensory profile: Bilberry
- Sensory profile: Currant
- Sensory profile: Hibiscus
- Sensory profile: Tea
- Sensory profile: Fruit liqueur
- Sensory profile: Cane sugar
- Sensory profile: Papaya
- Sensory profile: Rum
- Sensory profile: Molasses
- Sensory profile: cherry
- Sensory profile: nut
- Sensory profile: Cherry (2)
- Sensory profile: butter cookies
- Sensory profile: Lemon
- Sensory profile: Lychee
- Sensory profile: creamy chocolate
- Sensory profile: Ginger
- Sensory profile: Mint
- Sensory profile: Caramel
- Sensory profile: Sweet
- Sensory profile: White flowers
- Sensory profile: Spices
- Sensory profile: Tamarind
- Sensory profile: lavender
- Sensory profile: red fruits
- Sensory profile: Fudge
- Sensory profile: Sugar
- Sensory profile: stone fruit
- Sensory profile: jasmine tea
- Sensory profile: Passion fruit
- Sensory profile: Wine
- Sensory profile: Cherry yogurt
- Sensory profile: Orange
- Sensory profile: Flowers
- Sensory profile: Dates
- Sensory profile: lemon verbena
- Sensory profile: Yellow fruits
- Sensory profile: Citrus notes
- Sensory profile: Jasmine
- Sensory profile: Red grapefruit
- Sensory profile: chamomile
- Sensory profile: green tea
- Sensory profile: chocolate 60%
- Sensory profile: Apricot
- Sensory profile: Earl grey
- Sensory profile: Maple syrup
- Sensory profile: Apple
- Sensory profile: Sponge cakes
- Sensory profile: Nectarine
- Sensory profile: Marzipan
- Sensory profile: Walnut
- Sensory profile: Gorzka czekolada
- Sensory profile: suszone czerwone owoce
- Sensory profile: Migdały
- Sensory profile: Trawa cytrynowa
- Sensory profile: Carombola
- Sensory profile: Briar
- Sensory profile: red fruit
- Sensory profile: Pomelo
- Sensory profile: Mango
- Sensory profile: cardamom
- Sensory profile: Coco
- Sensory profile: Red licorice
Process
- Process: Anaerobic natural
- Process: Anaerobic with yeast
- Process: Carbonic maceration
- Process: Co-Fermented
- Process: Decaf - CO₂
- Process: Decaf with mosto
- Process: Double Fermentation
- Process: double fermentation thermal shock
- Process: Fermentacja beztlenowa (anaerobic)
- Process: Fully Washed
- Process: Honey
- Process: Lactic & Honey processing
- Process: Lactic Anaerobic
- Process: Mosto fermentation
- Process: Natural
- Process: Natural lactic
- Process: Sugarcane E.A.Decaf (naturalny proces dekofeinizacji)
- Process: Terminally Shocked Decaffeinated (EAD)
- Process: Thermal shock
- Process: Washed
- Process: Washed anaerobic
- Process: Washed, Thermal Shock
Variety
- Variety: Andungsari
- Variety: Batian
- Variety: Bourbon
- Variety: Bourbon Aji
- Variety: Castillo
- Variety: Catimor
- Variety: Catiope
- Variety: Catuai
- Variety: Caturra
- Variety: Caturron
- Variety: Chiroso Arabica
- Variety: Colombia
- Variety: Geisha
- Variety: H1 Centroamericano
- Variety: Heirloom
- Variety: IHCAFE 90
- Variety: JARC varieties
- Variety: Mixed
- Variety: Mixed Heirloom
- Variety: Mundo Novo
- Variety: N5
- Variety: Ombligon
- Variety: Pacamara
- Variety: Papayo Bourbon
- Variety: Parainema
- Variety: Pink Bourbon
- Variety: Red Bourbon
- Variety: Robusta
- Variety: Ruiru 11
- Variety: Sarchimor
- Variety: Sidra
- Variety: Sigararutang
- Variety: SL28
- Variety: SL28, SL34
- Variety: SL34
- Variety: Sudan Rume
- Variety: Tabi
- Variety: Topazio
- Variety: Typica
- Variety: Wolisho
- Variety: Wush Wush
- Variety: Yellow Bourbon
Roast
- Roast: Espresso
- Roast: Filter
- Roast: Omni roast
Grinding
- Grinding: (NOT) Grainy
- Grinding: Aeropress
- Grinding: Chemex
- Grinding: Drip - V60
- Grinding: Espresso - Pressure coffee machine
- Grinding: French Press
- Grinding: Mokka

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HAYB - Się Przelewa Klasyk 500g

HAYB - Się Przelewa Klasyk 500g

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sklep@labuna.pl
512-307-971

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